ENTRÉES 

 

CHICKEN KATSU

choice of soup or side zen salad

chicken thigh lightly breaded with Japanese bread crumbs

topped with a sweet katsu sauce & sesame seeds

accompanied with sautéed vegetables & steamed rice

17

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TERIYAKI CHICKEN

choice of soup or side zen salad

sautéed vegetables, steamed rice

17

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TERIYAKI STEAK

choice of soup or zen salad

sautéed vegetables, steamed rice

22

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GRILLED MISO SALMON

choice of soup or side zen salad

sautéed vegetables, steamed rice

20

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HIBACHI STYLE

choice of soup or side zen salad

teppanyaki-style served with hibachi vegetables & fried rice

CHICKEN    17

SHRIMP   20

NEW YORK STRIP    20

LOBSTER     22

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UMAMI FRIED RICE

                                       black garlic fried rice cooked with fresh shiitaki, marinated                                                          with fresh bamboo shoots, and edamame and topped with basil 

CHICKEN    17

SHRIMP   19

STEAK    20

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SAMURAI STEAK & FRIES

choice of soup or side zen salad

aged 8 oz. certified Angus filet, mushroom soy sauce

30

replace fries w/ grilled asparagus or sautéed brussel sprouts   4

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fried rice & extra vegetables available for substitution at an additional charge for select entrées

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SIDES

 

PICKLED WASABI    3.5

STEAMED RICE    3

SUSHI RICE    3.5

FRIED RICE     5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

 

 

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

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Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more