ENTRÉES 

 

SAMURAI STEAK & FRIES

choice of soup or side zen salad

aged 8 oz. certified Angus filet, mushroom soy sauce

30

replace fries w/ grilled asparagus or sautéed brussel sprouts   4

TERIYAKI CHICKEN

choice of soup or side zen salad

sautéed vegetables, steamed rice

17

TERIYAKI STEAK

choice of soup or zen salad

sautéed vegetables, steamed rice

20

GRILLED MISO SALMON

choice of soup or side zen salad

sautéed vegetables, steamed rice

20

HIBACHI STYLE

choice of soup or side zen salad

teppanyaki-style served with hibachi vegetables & fried rice

CHICKEN    15

SHRIMP   20

NEW YORK STRIP    20

LOBSTER     22

UMAMI FRIED RICE

                                       black garlic fried rice cooked with fresh shiitaki, marinated                                                          with fresh bamboo shoots, and edamame and topped with basil 

CHICKEN  15

SHRIMP/STEAK 18

 

CHICKEN KATSU

choice of soup or side zen salad

chicken thigh lightly breaded with Japanese bread crumbs

topped with a sweet katsu sauce & sesame seeds

accompanied with sautéed vegetables & steamed rice

15

UMAMI DON

rice topped with seaweed salad, menma (bamboo shoots), pickled onions, sesame bean sprouts, carrots and an organic egg yolk 

TOFU   14

CHASHU (MARINATED PORK BELLY)   15

SHRIMP  16

fried rice & extra vegetables available for substitution at an additional charge for select entrées

SIDES

 

PICKLED WASABI    3.5

STEAMED RICE    2

SUSHI RICE    2.5

FRIED RICE     5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more