GLUTEN FREE
∆ Contains raw ingredients
SMALL PLATES
EDAMAME
steamed, lightly salted
5.5
BRUSSEL SPROUTS
sautéed w/ olive oil, sweet chili sauce, cilantro
7
MUSHROOM TRIO
sautéed king trumpet, enoki mushrooms, shiitake, asparagus
8
∆ SASHIMI SAMPLER
chef’s choice, 10 pcs ‣‣‣ without ponzu
18
SALADS
ZEN
spring mix, cucumbers, julienned carrots with ginger dressing
7.5
add: grilled chicken 5 | grilled shrimps 8
SUSHI ROLLS
add carrots, avocado, cucumber, asparagus,
and/or spring mix for an addition charge
GARDENER
carrots, avocado, cucumber, asparagus, spring mix
8
∆ SALMON
6.5
∆ TUNA
7.5
∆ YELLOWTAIL
6.5
∆ KETO ROLL
fresh tuna, salmon, whitefish, avocado, cucumber wrap, thinly sliced lemon, no rice
18
∆ LOVE AT FIRST BITE
yellowtail, scallions, fried shallot, cucumber, tuna, avocado, micro-greens, with no sauce
18
∆ ALL NIGIRI & SASHIMI
with no sauce
CLICK HERE FOR OPTIONS FROM MAIN MENU
SHARING PLATES
∆ SASHIMI
chef’s choice, without ponzu
SMALL: 18 pieces 35
LARGE: 30 pieces 55
∆ NIGIRI
chef’s choice, 10 pcs, tuna temaki ‣without ponzu
36
GRILLED CHICKEN
sautéed vegetables, steamed rice
17
GRILLED SALMON
sautéed vegetables, steamed rice
20
SIDES
STEAMED RICE 2
SUSHI RICE 2.5
SAUTÉED VEGETABLES 6
OISHII FRIES 6
GRILLED ASPARAGUS 6
LUNCH
served mon - sat, 11 am - 3 pm
choice of miso soup or side zen salad
with ginger dressing
∆ CHIRASHI
chef’s choice of fresh fish, sesame seeds, sushi rice, without ponzu sauce
17.5
∆ NIGIRI
chef’s choice, 5 pcs, without ponzu sauce
choice of: tuna, salmon or yellowtail roll
15.5
GRILLED CHICKEN
sautéed vegetables, steamed rice
11
GRILLED SALMON
sautéed vegetables, steamed rice
14
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more