LUNCH
served monday — friday, 11 am — 3 pm
choice of miso soup or side zen salad
∆ Contains raw ingredients
∆ NIGIRI
chef’s choice, 5 pcs
choice of: tuna, salmon, or yellowtail roll
15.5
∆ CHIRASHI
chef’s choice of fresh fish, sesame seeds, sushi rice
17.5
∆ MAKI SPECIAL
choice of two rolls
cali
crunchy
snow crab
spicy salmon,
salmon-avocado
unagi roll
12
TERIYAKI CHICKEN
sautéed vegetables, steamed rice
12
GRILLED MISO SALMON
sautéed vegetables, steamed rice
14
YAKI SOBA
stir-fried soba noodles, mixed vegetables, sweet soy sauce
CHICKEN 12
TOFU 12
VEGETABLE 12
SHRIMP 16
HIBACHI STYLE
teppanyaki style, served with hibachi vegetables & fried rice
CHICKEN 12
SHRIMP 15
NEW YORK STRIP 15
CHICKEN KATSU
chicken thigh lightly breaded with japanese bread crumbs
topped with a sweet katsu sauce & sesame seeds
accompanies with sautéed vegetables & steamed rice
12
fried rice & extra vegetables available for substitution at additional charge for select lunch specials
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more