
OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
chef’s tasting experience.
Available Mon-Thurs only.
••ask your server for details••
LUNCH
served monday — friday, 11 am — 3 pm
choice of miso soup or side zen salad
∆ Contains raw ingredients
∆ MAKI SPECIAL
choice of two rolls
cali
crunchy
snow crab
spicy salmon,
salmon-avocado
unagi roll
13
∆ NIGIRI
chef’s choice, 5 pcs
choice of: tuna, salmon, or yellowtail roll
17
∆ CHIRASHI
chef’s choice of fresh fish, sesame seeds, sushi rice
20
CHICKEN KATSU
chicken thigh lightly breaded with japanese bread crumbs
topped with a sweet katsu sauce & sesame seeds
accompanies with sautéed vegetables & steamed rice
13
TERIYAKI CHICKEN
sautéed vegetables, steamed rice
13
GRILLED MISO SALMON
sautéed vegetables, steamed rice
15
HIBACHI STYLE
teppanyaki style, served with hibachi vegetables & fried rice
CHICKEN 14
SHRIMP 15
NEW YORK STRIP 15
YAKI SOBA
stir-fried soba noodles, mixed vegetables, sweet soy sauce
TOFU 12
VEGETABLE 12
CHICKEN 15
SHRIMP 16
STEAK 17
fried rice & extra vegetables available for substitution at additional charge for select lunch specials
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more