LUNCH

served monday — friday, 11 am — 3 pm
choice of miso soup or side zen salad

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∆  Contains raw ingredients

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∆  NIGIRI

chef’s choice, 5 pcs

choice of:  tuna, salmon, or yellowtail roll

15.5

 

∆  CHIRASHI

chef’s choice of fresh fish, sesame seeds, sushi rice

17.5

 

∆  MAKI SPECIAL

choice of two rolls 

cali

crunchy

snow crab

spicy salmon,

salmon-avocado

unagi roll

12

 

TERIYAKI CHICKEN

sautéed vegetables, steamed rice

12

 

GRILLED MISO SALMON

sautéed vegetables, steamed rice

14

 

YAKI SOBA

stir-fried soba noodles, mixed vegetables, sweet soy sauce

CHICKEN     14

TOFU     12

VEGETABLE     12 

 SHRIMP     16

STEAK    17

HIBACHI STYLE

teppanyaki style, served with hibachi vegetables & fried rice

CHICKEN    12

 SHRIMP   15

NEW YORK STRIP    15

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CHICKEN KATSU

chicken thigh lightly breaded with japanese bread crumbs

topped with a sweet katsu sauce & sesame seeds

accompanies with  sautéed vegetables & steamed rice

12

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fried rice & extra vegetables available for substitution at additional charge for select lunch specials