LUNCH

served monday — friday, 11 am — 3 pm
choice of miso soup or side zen salad

∆  Contains raw ingredients

∆  NIGIRI

chef’s choice, 5 pcs

choice of:  tuna, salmon, or yellowtail roll

15.5

 

∆  CHIRASHI

chef’s choice of fresh fish, sesame seeds, sushi rice

17.5

 

∆  MAKI SPECIAL

choice of two rolls 

cali

crunchy

snow crab

spicy salmon,

salmon-avocado

unagi roll

12

 

TERIYAKI CHICKEN

sautéed vegetables, steamed rice

12

 

GRILLED MISO SALMON

sautéed vegetables, steamed rice

14

 

YAKI SOBA

stir-fried soba noodles, mixed vegetables, sweet soy sauce

CHICKEN     12

TOFU     12

VEGETABLE     12 

 SHRIMP     16

STEAK    17

HIBACHI STYLE

teppanyaki style, served with hibachi vegetables & fried rice

CHICKEN    12

 SHRIMP   15

NEW YORK STRIP    15

CHICKEN KATSU

chicken thigh lightly breaded with japanese bread crumbs

topped with a sweet katsu sauce & sesame seeds

accompanies with  sautéed vegetables & steamed rice

12

fried rice & extra vegetables available for substitution at additional charge for select lunch specials

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more