LUNCH

served monday — friday, 11 am — 3 pm
choice of miso soup or side zen salad

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∆  Contains raw ingredients

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∆  MAKI SPECIAL

choice of two rolls 

cali

crunchy

snow crab

spicy salmon,

salmon-avocado

unagi roll

13

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∆  NIGIRI

chef’s choice, 5 pcs

choice of:  tuna, salmon, or yellowtail roll

17

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∆  CHIRASHI

chef’s choice of fresh fish, sesame seeds, sushi rice

20

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CHICKEN KATSU

chicken thigh lightly breaded with japanese bread crumbs

topped with a sweet katsu sauce & sesame seeds

accompanies with  sautéed vegetables & steamed rice

13

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TERIYAKI CHICKEN

sautéed vegetables, steamed rice

13

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GRILLED MISO SALMON

sautéed vegetables, steamed rice

15

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HIBACHI STYLE

teppanyaki style, served with hibachi vegetables & fried rice

CHICKEN    14

 SHRIMP   15

NEW YORK STRIP    15

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YAKI SOBA

stir-fried soba noodles, mixed vegetables, sweet soy sauce

TOFU     12

VEGETABLE     12 

CHICKEN     15

 SHRIMP     16

STEAK    17

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fried rice & extra vegetables available for substitution at additional charge for select lunch specials