OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
chef’s tasting experience.
Available Mon-Thurs only.
••ask your server for details••
SAKE
CRF (8 oz) | BTL
GENJI
Junmai (720 mL)
serenely occupying the borderland between junmai and gingo styles, an all together new style of sake. it is a pioneer in the use of kura no hana, a new rice strain. with its hints of cedar genji has a crisp, clean taste with a smooth finish.
28 | 60
WETLANDS
sparkling sake made in new orleans, la
available in blood orange or passion fruit; serve chilled
8
WETLANDS
unfiltered or filtered sake; serve chilled
made in new orleans, la
9
SHO CHIKU BAI
Junmai (750 mL)
house sake; serve heated or chilled
6 | 30
SILVER MOUNTIAN
This is a connoisseur's junmai sake, dry , sharp and smooth all in one. It's mild astringency, characteristic of sake made using the yamahai method, is balanced by a faintly discernible sweetness.
22 | 50
MOONSTONE
Light, smooth and fragrant, with a clean and even finish. Supple and smooth for easy drinkability. It's all here fragrance, taste, body and texture, in perfect harmony.
70
SHIRAKAWAGO
Superb unfiltered sake made from Hidahomare rice. Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.
25
BLACK & GOLD (SOLD OUT)
Junmai-Shu (750 mL)
Full-bodied with hints of honeydew, papaya, anise & roasted nuts. A great sipping sake. Serve chilled
12 | 35
HANA LYCHEE
(750 mL)
lychee sake. serve chilled.
9 | 27
ZIPANG (SOLD OUT)
(250 mL)
sparkling sake. medium-bodied with a refreshen light finish. serve chilled
Any sake carafes or cups aren’t returned will be charged $10 each.