MURAI FAMILY DAIGINJO
The pinnacle of the saké brewer’s craft, handmade by the only master sake brewer, Yoshio Koizumi, and wholeheartedly endorsed as one of the best sakés on the market.
The Murai family paid extra attention to the fine details with not only the brewing of the saké, but even the bottle shape was designed specifically to enhance the sound of this luscious brew being poured. A gift for all your senses; this incredible brew should not be passed up. Mellow with flavors of lychee and melon, paired with slight natural sweetness of
Yamada Nishiki rice, complemented by subtle notes of white flowers and apricot.
Served at room temperature.
CRF (8 oz) | BTL
SHO CHIKU BAI
Warm or Cold House Sake
BLACK & GOLD
Junmai-Shu (750 mL)
Full-bodied with hints of honeydew, papaya, anise & roasted nuts. A great sipping sake.
12 | 35
HEART & SOUL
Tokubetsu Junmai (720 mL)
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami — all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice. Crisp & flavorful, with a punch.
22 | 50
Nigori Ginjo (500 mL)
Unfiltered sake that is rich, creamy & brimming with exuberant natural flavor. It is mildly sweet, yet surprisingly robust.
15 | 28
HANA LYCHEE (750 mL)
Cold lychee sake
9 | 27
ZIPANG (250 mL)
Sparkling Sake. Medium-bodied with a refreshen light finish
Any sake carafes or cups aren’t returned will be charged $10 each.
MUST BE 21 YEARS OLD OR OLDER WITH A VALID ID
BAR CARD IS NOT A VALID ID.