SHARING PLATES

∆  Contains raw ingredients

 ∆  SASHIMI DINNER 

chef’s choice

SMALL:  18 pieces   35

LARGE:  30 pieces  55

 

∆  NIGIRI DINNER

chef’s choice, 10 pcs, spicy tuna temaki

36

MUSHROOM TRIO UDON

stir-fried udon noodles,  king trumpet, shiitake, enoki mushrooms,

asparagus, and cilantro puree

15

TEMPURA DINNER

6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables

served w/ your choice of either soup, salad, or white rice  

20

UNAGI DON

grilled freshwater eel, steamed rice, eel sauce, masago,

pickled ginger, scallions, sesame seeds

20

 

YAKI SOBA

stir-fried soba noodles, mixed vegetables, sweet soy sauce

TOFU | VEGETABLE   16

CHICKEN    19

  SHRIMP    23

    STEAK    24

YAKI UDON

udon noodles, mixed vegetables, and a rich garlic soy sauce

TOFU | VEGETABLE   16

CHICKEN    19

  SHRIMP    23

    STEAK    24

fried rice & extra vegetables available for substitution

at an additional charge for select sharing plates

SIDES

 

PICKLED WASABI    3.5

STEAMED RICE    3

SUSHI RICE    3.5

FRIED RICE     5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

 

 

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more