SHARING PLATES

∆  Contains raw ingredients

 ∆  SASHIMI DINNER 

chef’s choice

SMALL:  18 pieces   35

LARGE:  30 pieces  55

 

∆  NIGIRI DINNER

chef’s choice, 10 pcs, spicy tuna temaki

36

UNAGI DON

grilled freshwater eel, steamed rice, eel sauce, masago, pickled ginger, scallions, sesame seeds

20

YAKI SOBA    

stir-fried soba noodles, mixed vegetables, sweet soy sauce    

CHICKEN    18

TOFU | VEGETABLE    16
LA GULF SHRIMP        23

MUSHROOM TRIO UDON

stir-fried udon noodles,  king trumpet, shiitake, enoki mushrooms, asparagus, and cilantro puree

16

fried rice & extra vegetables available for substitution at an additional charge for select sharing plates

SIDES

 

PICKLED WASABI    3.5

STEAMED RICE    2

SUSHI RICE    2.5

FRIED RICE     5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more