Sharing Plates

∆ Contains raw ingredients

∆ SASHIMI DINNER

chef’s choice

SMALL: 18 pieces 35

LARGE: 30 pieces 55

∆ NIGIRI DINNER

chef’s choice, 10 pcs, spicy tuna temaki

UNAGI DON

grilled freshwater eel, steamed rice, eel sauce, masago,

pickled ginger, scallions, sesame seeds

CREAMY MISO UDON

udon noodles served in a cream-based miso sauce with shittake mushrooms,

sautéed onions, green onions and sesame seeds

CHICKEN OR NASU 15

PANKO FRIED SHRIMP 18

YAKI SOBA

stir-fried soba noodles, mixed vegetables, sweet soy sauce

CHICKEN 18

TOFU | VEGETABLE 16

SHRIMP 23

STEAK 24

YAKI UDON

udon noodles, mixed vegetables, and a rich garlic soy sauce

CHICKEN 18

TOFU | VEGETABLE 16

SHRIMP 23

STEAK 24

MUSHROOM TRIO UDON

stir-fried udon noodles, king trumpet, shiitake, enoki mushrooms,

asparagus, and cilantro puree

fried rice & extra vegetables available for substitution

at an additional charge for select sharing plates

SIDES

PICKLED WASABI 3.5

STEAMED RICE 2

SUSHI RICE 2.5

FRIED RICE 5

SAUTÉED VEGETABLES 6

OISHII FRIES 6

GRILLED ASPARAGUS 6

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

20% Gratuity included for parties of 5 or more