SHARING PLATES
∆ Contains raw ingredients
∆ SASHIMI DINNER
chef’s choice
SMALL: 18 pieces 35
LARGE: 30 pieces 55
∆ NIGIRI DINNER
chef’s choice, 10 pcs, spicy tuna temaki
36
SAMURAI STEAK & FRIES
aged 8 oz. certified angus filet, mushroom soy sauce
30
replace fries w/ grilled asparagus or sautéed brussel sprouts 4
UNAGI DON
grilled freshwater eel, steamed rice, eel sauce, masago, pickled ginger, scallions, sesame seeds
20
TERIYAKI CHICKEN
sautéed vegetables, steamed rice
17
YAKI SOBA
stir-fried soba noodles, mixed vegetables, sweet soy sauce
CHICKEN 18
TOFU | VEGETABLE 16
LA GULF SHRIMP 23
GRILLED MISO SALMON
sautéed vegetables, steamed rice
23
MUSHROOM TRIO UDON
stir-fried udon noodles, king trumpet, shiitake, enoki mushrooms, asparagus, and cilantro puree
16
SIDES
PICKLED WASABI 3.5
STEAMED RICE 2
SUSHI RICE 2.5
SAUTÉED VEGETABLES 6
OISHII FRIES 6
GRILLED ASPARAGUS 6
∆ Contains raw ingredients
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
18% Gratuity included for parties of 5 or more