SHARING PLATES

 

∆  Contains raw ingredients

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∆  SASHIMI DINNER 

chef’s choice

SMALL:  18 pieces    35

LARGE:  30 pieces  55

 

∆  NIGIRI DINNER

chef’s choice, 10 pcs, spicy tuna temaki

36

 

SAMURAI STEAK & FRIES

aged 8 oz. certified angus filet, mushroom soy sauce

30

replace fries w/ grilled asparagus or sautéed brussel sprouts   4

 

UNAGI DON

grilled freshwater eel, steamed rice, eel sauce, masago, pickled ginger, scallions, sesame seeds

20

 

TERIYAKI CHICKEN

sautéed vegetables, steamed rice

17

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YAKI SOBA    

stir-fried soba noodles, mixed vegetables, sweet soy sauce    

CHICKEN    18

TOFU | VEGETABLE    16
LA GULF SHRIMP        23

 

GRILLED MISO SALMON

sautéed vegetables,  steamed rice

23

 

MUSHROOM TRIO UDON

stir-fried udon noodles,  king trumpet, shiitake, enoki mushrooms, asparagus, and cilantro puree

16

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SIDES

 

PICKLED WASABI    3.5

STEAMED RICE    2

SUSHI RICE    2.5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

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Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more