
OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
chef’s tasting experience.
Available Mon-Thurs only.
••ask your server for details••
SHARING PLATES
∆ Contains raw ingredients
∆ SASHIMI DINNER
chef’s choice
SMALL: 18 pieces 35
LARGE: 30 pieces 55
∆ NIGIRI DINNER
chef’s choice, 10 pcs, spicy tuna temaki
36
MUSHROOM TRIO UDON
stir-fried udon noodles, king trumpet, shiitake, enoki mushrooms,
asparagus, and cilantro puree
15
TEMPURA DINNER
6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables
served w/ your choice of either soup, salad, or white rice
20
UNAGI DON
grilled freshwater eel, steamed rice, eel sauce, masago,
pickled ginger, scallions, sesame seeds
20
YAKI SOBA
stir-fried soba noodles, mixed vegetables, sweet soy sauce
TOFU | VEGETABLE 16
CHICKEN 19
SHRIMP 23
STEAK 24
YAKI UDON
udon noodles, mixed vegetables, and a rich garlic soy sauce
TOFU | VEGETABLE 16
CHICKEN 19
SHRIMP 23
STEAK 24
fried rice & extra vegetables available for substitution
at an additional charge for select sharing plates
SIDES
PICKLED WASABI 3.5
STEAMED RICE 3
SUSHI RICE 3.5
FRIED RICE 5
SAUTÉED VEGETABLES 6
OISHII FRIES 6
GRILLED ASPARAGUS 6
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more