SMALL PLATES

 

∆   Contains raw ingredients

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∆  OYSTER SHOOTERS

--seasonal--

fresh louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds

 3

⇢ 4 order minimum ⇠

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EDAMAME

steamed, lightly salted

5.5

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GARLIC EDAMAME

steamed, tossed in garlic sauce

7.5

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SPICY EDAMAME

steamed, tossed in chili oil

7.5

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SPICY GARLIC EDAMAME

steamed, tossed in a garlic sauce & chili oil

7.5

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AGE TOFU

fried tofu, mushroom soy reduction, sesame seeds, scallions

8

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BRUSSEL SPROUTS

flash fried, sweet chili sauce, cilantro

8

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PORK DUMPLINGS

pan-fried, dumpling sauce

7

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TEMPURA VEGGIES

crispy tempura battered carrots, onions, broccoli, & zucchini 

7

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CRISPY CALAMARI

lightly battered calamari paired with a honey dijon sauce

11

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MUSHROOM TRIO

sautéed king trumpet, shiitake, white portobello, & asparagus 

8

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MOUNT FUJI

snow crab wrapped with salmon and baked in masago sauce

topped with eel sauce, sesame seeds, green onions & tempura flakes 

12

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TEMPURA SHRIMP

crispy wild-caught gulf shrimps, house sweet chili sauce, cilantro, sesame seeds

12

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BEEF TATAKI 

seared beef, red onions, crispy fried onions, cilantro, and a sweet ginger sauce 

 14

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∆  HAMACHI CRUDO

yellowtail sashimi, yuzu citrus sauce, basil oil,
black sea salt, micro-greens

14

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HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

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LOLLIPOP LAMB CHOP

garlic soy, cilantro puree, balsamic reduction, spring mix

 14

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∆  SAKE TORO

seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens

14

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∆  TUNA CRISPS

fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze

 15

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∆  TUNA TATAKI

seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots

16

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∆  SASHIMI SAMPLER

chef’s choice, 11 pcs

18

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