SMALL PLATES

 

∆   Contains raw ingredients

​

​

∆  TUNA CRISPS

fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze

 14

​

∆  HAMACHI CRUDO

yellowtail sashimi, yuzu citrus sauce, basil oil,
black sea salt, micro-greens

14

​

∆  OYSTER SHOOTER 

--seasonal--

fresh louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds

 2.75

⇢ 4 order minimum ⇠

​

∆  SAKE TORO

seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens

14

​

∆  TUNA TATAKI

seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots

14

​

∆  SASHIMI SAMPLER

chef’s choice, 11 pcs

18

 

EDAMAME

steamed, lightly salted

5.5

 

GARLIC EDAMAME

steamed, tossed in garlic sauce

7.5

​

SPICY EDAMAME 

steamed, tossed in chili oil

7.5

​

LOLLIPOP LAMB CHOP

garlic soy, cilantro puree, balsamic reduction, spring mix

 14

​

MOUNT FUJI

snow crab wrapped with salmon and baked in masago sauce

topped with eel sauce, sesame seeds, green onions & tempura flakes 

12

​

BRUSSEL SPROUTS

flash fried, sweet chili sauce, cilantro

7

​

TEMPURA SHRIMP

crispy wild-caught gulf shrimps, house sweet chili sauce, cilantro, sesame seeds

11.5

 

MUSHROOM DUO

sautéed king trumpet & shiitake, asparagus 

8

​

PORK DUMPLINGS

pan-fried, dumpling sauce

7

​

AGE TOFU

fried tofu, mushroom soy reduction, sesame seeds, scallions

6.5

​

CRISPY CALAMARI

lightly battered calamari paired with a honey dijon sauce

10

​

BEEF TATAKI 

seared beef, red onions, crispy fried onions, cilantro, and a sweet ginger sauce 

 14

​