Small Plates

∆ Contains raw ingredients

∆ TUNA CRISPS

fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze

∆ HAMACHI CRUDO

yellowtail sashimi, yuzu citrus sauce, basil oil,
black sea salt, micro-greens

∆ OYSTER SHOOTER

--seasonal--

fresh louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds

2.75

⇢ 4 order minimum ⇠
add quail egg 1.5

∆ SAKE TORO

seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens

∆ TUNA TATAKI

seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots

∆ SASHIMI SAMPLER

chef’s choice, 11 pcs

EDAMAME

steamed, lightly salted

5.5

GARLIC EDAMAME

steamed, tossed in garlic sauce

7.5

SPICY EDAMAME

steamed, tossed in chili oil

7.5

LOLLIPOP LAMB CHOP

garlic soy, cilantro puree, balsamic reduction, spring mix

MOUNT FUJI

snow crab wrapped with salmon and baked in masago sauce

topped with eel sauce, sesame seeds, green onions & tempura flakes

BRUSSEL SPROUTS

flash fried, sweet chili sauce, cilantro

TEMPURA SHRIMP

crispy wild-caught gulf shrimps, house sweet chili sauce, cilantro, sesame seeds

11.5

MUSHROOM DUO

sautéed king trumpet & shiitake, asparagus

PORK DUMPLINGS

pan-fried, dumpling sauce

AGE TOFU

fried tofu, mushroom soy reduction, sesame seeds, scallions

6.5

CRISPY CALAMARI

lightly battered calamari paired with a honey dijon sauce

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

20% Gratuity included for parties of 5 or more