SMALL PLATES
∆ Contains raw ingredients
∆ TUNA CRISPS
fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze
14
∆ HAMACHI CRUDO
yellowtail sashimi, yuzu citrus sauce, basil oil,
black sea salt, micro-greens
14
∆ OYSTER SHOOTER
fresh louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds
2.75
⇢ 4 order minimum ⇠
add quail egg 1.5
∆ SAKE TORO
seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens
14
∆ TUNA / BEEF TATAKI
seared tuna or beef, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots
14
∆ SASHIMI SAMPLER
chef’s choice, 11 pcs
18
EDAMAME
steamed, lightly salted
5.5
LOLLIPOP LAMB CHOP
garlic soy, cilantro puree, balsamic reduction, spring mix
14
MOUNT FUJI
snow crab wrapped with salmon and baked in masago sauce. Topped with eel sauce, sesame seeds, green onions & tempura flakes
12
BRUSSEL SPROUTS
flash fried, sweet chili sauce, cilantro
7
KAMIKAZE SHRIMP
crispy wild-caught gulf shrimps, house spicy kamikaze sauce, cilantro, sesame seeds
11.5
MUSHROOM TRIO
sautéed king trumpet, enoki mushrooms, shiitake, asparagus
8
PORK DUMPLINGS
pan-fried, dumpling sauce
7
AGE TOFU
fried tofu, mushroom soy reduction, sesame seeds, scallions
6.5
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
18% Gratuity included for parties of 5 or more