SMALL PLATES

 

∆   Contains raw ingredients

∆  TUNA CRISPS

fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, feta cheese, sweet chili glaze

 14

 

∆  HAMACHI CRUDO

yellowtail sashimi, yuzu citrus sauce, basil oil,
black sea salt, micro-greens

    14

∆  OYSTER SHOOTER (SOLD OUT)

--seasonal--

fresh louisiana oyster, tabasco vinaigrette, masago, scallions, roasted sesame seeds

 2.75

⇢ 4 order minimum ⇠
add quail egg 1.5

∆  SAKE TORO

seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, micro-greens

14

∆  TUNA / BEEF TATAKI

seared tuna or beef, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, sriracha, fried shallots

14

∆  SASHIMI SAMPLER

chef’s choice, 11 pcs

18

 

EDAMAME

steamed, lightly salted

5.5

LOLLIPOP LAMB CHOP

garlic soy, cilantro puree, balsamic reduction, spring mix

   14

MOUNT FUJI

snow crab wrapped with salmon and baked in masago sauce. Topped with eel sauce, sesame seeds, green onions & tempura flakes 

12

BRUSSEL SPROUTS

flash fried, sweet chili sauce, cilantro

7

KAMIKAZE SHRIMP

crispy wild-caught gulf shrimps, house spicy kamikaze sauce, cilantro, sesame seeds

11.5

 

MUSHROOM TRIO

sautéed king trumpet, enoki mushrooms, shiitake, asparagus 

   8

PORK DUMPLINGS

pan-fried, dumpling sauce

7

AGE TOFU

fried tofu, mushroom soy reduction, sesame seeds, scallions

6.5

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more