SOUPS

 

MISO SOUP

miso broth, seaweed, tofu, scallions

3.5

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KANPEKI RAMEN

ramen noodles , dashi broth, chashu (marinated pork belly), menma (bamboo shoots), shimeji mushrooms, shitake mushrooms, marinated egg, nori,  black garlic oil, green onions and fried shallots.

17

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SPICY MISO RAMEN

ramen noodles , dashi broth, menma (bamboo shoots), shimeji mushrooms, shitake mushrooms, seaweed, marinated egg, edamame, green onions and fried shallots.

Choice of either 

Fried tofu or Tempura shrimp

17

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SEAFOOD RAMEN

ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, shimeji mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil

18

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SALADS

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∆  Contains raw ingredients

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CUCUMBER SALAD

cucumbers, masago, sesame seeds & ponzu sauce 

4

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SEAWEED SALAD

6

 

CUCUMBER & CRAB STICK SALAD

crab stick, cucumbers, masago, sesame seeds, ponzu sauce 

7.5

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ZEN SALAD

spring mix, cucumbers, julienned carrots
ginger dressing or creamy cilantro vinaigrette

7.5

add:   grilled chicken  5  |  grilled shrimp 8

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SNOW CRAB SALAD

snow crab, sliced avocado, masago, sesame seeds

8.5

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UMAMI SALAD

spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese

9.5

add:   grilled chicken  5  |  grilled shrimp 8

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∆  BLUE SEA POKE SALAD

fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce

topped with masago, avocado, scallions, sesame seeds

18