SOUPS

 

MISO SOUP

miso broth, seaweed, tofu, scallions

3.5

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KANPEKI RAMEN 

ramen noodles , dashi broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shitake mushrooms, marinated egg, nori,  black garlic oil, green onions and fried shallots.

17

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SEAFOOD RAMEN

ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, enoki mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil

17

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SALADS

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∆  Contains raw ingredients

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SEAWEED

6

 

∆  BLUE SEA POKE

fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce

topped with masago, avocado, scallions, sesame seeds

17

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SNOW CRAB

snow crab, sliced avocado, masago, sesame seeds

8.5

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UMAMI

spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese

9.5

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CUCUMBER & CRAB STICK

crab stick, cucumbers, masago, sesame seeds, ponzu sauce 

7.5

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ZEN

spring mix, cucumbers, julienned carrots
ginger dressing or creamy cilantro vinaigrette

7.5

add:   grilled chicken  5  |  grilled shrimp 8

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

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Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more