SOUPS
MISO SOUP
miso broth, seaweed, tofu, scallions
3.5
THE HANGOVER
ramen noodles, spicy miso broth, marinated pork belly, corn, enoki mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil
14
SEAFOOD RAMEN
ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, corn, enoki mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil
17
SALADS
∆ Contains raw ingredients
SEAWEED
6
∆ BLUE SEA POKE
fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce, masago, avocado, scallions, sesame seeds
17
SNOW CRAB
snow crab, sliced avocado, masago, sesame seeds
8.5
UMAMI
spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese
9.5
CUCUMBER & CRAB STICK
crab stick, cucumbers, masago, sesame seeds, ponzu sauce
7.5
ZEN
spring mix, cucumbers, julienned carrots
ginger dressing or creamy cilantro vinaigrette
7.5
add: grilled chicken 5
grilled shrimps 8
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more