
OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
chef’s tasting experience.
Available Mon-Thurs only.
••ask your server for details••
SOUPS
MISO SOUP
miso broth, seaweed, tofu, scallions
3.5
KANPEKI RAMEN
ramen noodles , dashi broth, chashu (marinated pork belly), menma (bamboo shoots), shimeji mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions and fried shallots.
17
SPICY MISO RAMEN
ramen noodles , dashi broth, menma (bamboo shoots), shimeji mushrooms, shitake mushrooms, seaweed, marinated egg, edamame, green onions and fried shallots.
Choice of either
Fried tofu or Tempura shrimp
17
SEAFOOD RAMEN
ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, shimeji mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions, a side of chili garlic oil
18
SALADS
∆ Contains raw ingredients
CUCUMBER SALAD
cucumbers, masago, sesame seeds & ponzu sauce
4
SEAWEED SALAD
6
CUCUMBER & CRAB STICK SALAD
crab stick, cucumbers, masago, sesame seeds, ponzu sauce
7.5
ZEN SALAD
spring mix, cucumbers, julienned carrots
ginger dressing or creamy cilantro vinaigrette
7.5
add: grilled chicken 5 | grilled shrimp 8
SNOW CRAB SALAD
snow crab, sliced avocado, masago, sesame seeds
8.5
UMAMI SALAD
spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, feta cheese
9.5
add: grilled chicken 5 | grilled shrimp 8
∆ BLUE SEA POKE SALAD
fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce
topped with masago, avocado, scallions, sesame seeds
18
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more