SPECIALS

LIMITED QUANTITY

∆  Contains raw ingredients

∆ TRUFFLE EXPRESS

spicy tuna, masago, cucumber, and crabstick in seaweed with rice topped with salmon, oranges, sea salt, peanuts, green onions and truffle vinaigrette.

18

UMAMI DON

Rice topped with seaweed salad, menma (bamboo shoots), pickled onions, sesame bean sprouts, carrots and an organic egg yolk 

TOFU   14

CHICKEN   15

CHASHU (MARINATED PORK BELLY)   15

BEEF   16

SHRIMP  16

KANPEKI RAMEN 

ramen noodles , dashi broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shitake mushrooms, soft boiled eg,g, nori,  black garlic oil, green onions and fried shallots.

17

∆ MEDAI

JAPANESE BUTTER FISH

sweet yuzu, kosho salt, and garlic chips  2pc

11

∆ TORO TARTARE

chopped toro topped with caviar, kosho salt and yuzu vinaigrette, served with brioche toast 

18

TRIO DON

Garlic soy rice topped with Toro, Uni, Ikura and grated ginger

25

TORO FOIE-GRAS

toro topped with pan seared foie - gras topped with tamari sauce, black sea salt and grated ginger

12

TRIO NIGIRI

toro,, uni, caviar topped with ponzu, kosho salt and grated ginger

16

∆ BLUEFIN CAPRESE SALAD

bluefin tuna and tomato topped with basil oil, black sea salt, chopped fresh basil black pepper, pistachios and a balsamic reduction

16

∆ SMOKED YELLOWTAIL CRUDO

smoked yellowtail crusted with black pepper and dried basil; accompanied with sliced watermelon garnished with micro cilantro

12

∆ UNI SHOOTERS

Santa Barbra uni with ponzu quail eggs, Ikura, masago, green onions, & sesame seeds; 2 shooters

18

∆ ORA KING SALMON 

2 pc nigiri or sashimi

8

roll

9

A5 WAGYU

kosho salt, black pepper and green onions  1 pc

14

∆ ANKIMO

Monkfish Liver Paté

served with a spicy ponzu sauce

topped with masago, sesame seeds, and green onions

8

∆ AMA EBI

Japanese Sweet Shrimp

choice of nigiri or sashimi; 2 pcs

10

∆ BLUEFIN AKAMI 

tamari soy sauce; 2 pc nigiri

10

∆ BLUEFIN TORO

"wagyu of the sea"

bluefin tuna fatty belly topped with tamari soy sauce

choice of nigiri (1 pc) or sashimi (2 pcs)

8/16

 

∆ CHOPPED WAGYU UNI NIGIRI  

chopped wagyu, uni, and ohba leaf, two pieces

24

∆ IWASHI (SOLD OUT)

Japanese Sardine

topped with garlic soy

choice of nigiri or sashimi; 2 pcs

11

∆ KAMPACHI 

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri or sashimi; 2 pcs

11

∆ KINMADAI

Golden Eye Snapper

topped with ponzu & yuzu paste

12

∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosho salt; 2 pcs

14

∆ HOKKAIDO UNI

Japanese Sea Urchin

choice of nigiri (1 pc) or sashimi (2 pcs)

14/28

∆ MADAI 

Japanese Seabream

 firm, flaky, mild

choice of nigiri or sashimi; 2 pcs

11

∆ SANTA BARBARA UNI 

Sea Urchin

choice of nigiri or sashimi; 2 pcs

14

 

∆ SMOKED SALMON CROSTINI 

cream cheese, micro-greens,& balsamic reduction

12

∆ SPICY TORO HANDROLL 

chopped toro in spicy tamari sauce

12

WHITE STURGEON CAVIER

MP

CHARGRILLED OYSTER 

cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.

 3.25

⇢ 4 order minimum ⇠

FRIED SMELT FISH

served with ginger vinaigrette

9

FRIED AYU

Sweetfish

ginger vinaigrette, salt & lemon

16

HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, micro-greens

18

YAKI UDON

udon noodles, mixed vegetables, and a rich garlic soy sauce

CHICKEN    18

  SHRIMP    23

    STEAK     24

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more