SPECIALS
LIMITED QUANTITY
∆  Contains raw ingredients

∆ BLUEFIN AKAMI 

tamari soy sauce; 2pc nigiri

10

∆ BLUEFIN TORO 

"wagyu of the sea"

bluefin tuna fatty belly topped with tamari soy sauce

choice of nigiri (1 pc) or sashimi (2 pcs)

8/16

∆ SPICY TORO HANDROLL

chopped toro in spicy tamari sauce

15

∆ AMA EBI

Japanese Sweet Shrimp

choice of nigiri (1 pc) or sashimi (2 pcs)

10

∆ KAMPACHI  

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri or sashimi; 2 pcs

11

∆ HOKKAIDO UNI

Japanese Sea Urchin

choice of nigiri (1 pc) or sashimi (2 pcs)

14/28

∆ IWASHI

Japanese Sardine

topped with garlic soy

choice of nigiri or sashimi; 2 pcs

11

∆ MADAI

Japanese Seabream

 firm, flaky, mild

choice of nigiri or sashimi; 2 pcs

10

∆ SANTA BARBARA UNI

Sea Urchin

choice of nigiri or sashimi; 2 pcs

14/28

∆ JAPANESE A5 WAGYU 

1 pc nigiri

15

TRIO DON

Santa Barbara uni, ikura, and quail egg

25

∆ CHOPPED WAGYU UNI NIGIRI

chopped wagyu, hokkaido uni, and obha leaf, two pieces

28

 

∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosho salt; 2 pcs

14

∆ BLUEFIN CARPACCIO 

bluefin toro carpaccio topped with a house-made balsamic reduction,

pistachios, pecorino romano cheese, and microgreens

14

CRABCAKE (SOLD OUT)

Louisiana Crabcake, spring mix, and wasabi aioli 

15

∆ BLUEFIN TORO TARTARE (SOLD OUT)

bluefin toro tartare mixed with a yuzu vinaigrette, topped with

white sturgeon caviar, and accompanied with toasted brioche bread 

22​​

45-DAY AGED RIBEYE (SOLD OUT)

18 oz. served with garlic mashed potatoes

85

∆ WHITE STURGEON OSETRA CAVIAR

MP

HOTARU

Firefly Squid

2 pc nigiri or sashimi

10

∆ RED SNAPPER

Local Red Snapper

2pc nigiri or sashimi

7

∆ RES SNAPPER CRUDO

local red snapper with olive oil, passion sauce,

cilantro micro greens and fried shallots

12

CHARGRILLED OYSTER 

Cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.

 3.25

⇢ 4 order minimum ⇠

 

SMOKED SALMON CROSTINI 

Cream cheese, micro-greens, balsamic reduction,
& dill

12

HAMACHI KAMA (SOLD OUT)

Grilled yellowtail neck 

14

∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, micro-greens

18

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more