SPECIALS
LIMITED QUANTITY
∆  Contains raw ingredients

SUZUKI

Sea Bass with garlic soy sauce and sour lemon

11

choice of nigiri or sashimi; 2 pcs

IWASHI

Sardine with garlic soy sauce and green onions

11

choice of nigiri or sashimi; 2 pcs

∆   HOKKAIDO UNI

Japanese Sea 

nigiri     14 / pc

sashimi     28  / 2 pcs

∆   HONMAGURO TORO

Japanese Bluefin Tuna Fatty Belly

topped with tamari sauce & fresh wasabi

    nigiri    10 / pc

    sashimi    20  / 2 pcs

  toro roll    10

 

∆   SPICY TORO HANDROLL

Japanese Bluefin Tuna Fatty Belly

15

∆   CHOPPED TORO-UNI NIGIRI

Santa Barbara Uni with ohba leaf;  2 pcs

 24

∆   SANTA BARBARA UNI

Sea Urchin

choice of nigiri or sashimi; 2 pcs

15

∆   KAMPACHI

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri or sashimi; 2 pcs

12

∆  HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosho salt; 2 pcs

14

TROPICAL  CEVICHE 

dragon fruit, asian pear, golden kiwi, cucumber, red onions, cilatnro, citrus vinaigrette fish sauce

14

CHARGRILLED OYSTER

Cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.

 3.25

⇢ 4 order minimum ⇠

 

SMOKED SALMON CROSTINI

Cream cheese, micro-greens, balsamic reduction,
& dill

12

∆   TRIO DON

Honmaguro Toro, Santa Barbara Uni, Ikura 

32

WHOLE FRIED AYU

Japanese Sweetfish 

16

∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, micro-greens

18

UNI PASTA

Santa Barbara Uni

25

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more