OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
12-course chef’s tasting experience.
••ask your server for details••
SPECIALS
LIMITED QUANTITY
∆ Contains raw ingredients
∆ TRUFFLE EXPRESS
spicy tuna, masago, cucumber, and crabstick in seaweed with rice topped with salmon, oranges, sea salt, peanuts, green onions and truffle vinaigrette.
18
UMAMI DON
Rice topped with seaweed salad, menma (bamboo shoots), pickled onions, sesame bean sprouts, carrots and an organic egg yolk
TOFU 14
CHICKEN 15
CHASHU (MARINATED PORK BELLY) 15
BEEF 16
SHRIMP 16
KANPEKI RAMEN
ramen noodles , dashi broth, chashu (marinated pork belly), menma (bamboo shoots), enoki mushrooms, shitake mushrooms, soft boiled eg,g, nori, black garlic oil, green onions and fried shallots.
17
∆ MEDAI
JAPANESE BUTTER FISH
sweet yuzu, kosho salt, and garlic chips 2pc
11
∆ TORO TARTARE
chopped toro topped with caviar, kosho salt and yuzu vinaigrette, served with brioche toast
18
∆ TRIO DON
Garlic soy rice topped with Toro, Uni, Ikura and grated ginger
25
TORO FOIE-GRAS
toro topped with pan seared foie - gras topped with tamari sauce, black sea salt and grated ginger
12
TRIO NIGIRI
toro,, uni, caviar topped with ponzu, kosho salt and grated ginger
16
∆ BLUEFIN CAPRESE SALAD
bluefin tuna and tomato topped with basil oil, black sea salt, chopped fresh basil black pepper, pistachios and a balsamic reduction
16
∆ SMOKED YELLOWTAIL CRUDO
smoked yellowtail crusted with black pepper and dried basil; accompanied with sliced watermelon garnished with micro cilantro
12
∆ UNI SHOOTERS
Santa Barbra uni with ponzu quail eggs, Ikura, masago, green onions, & sesame seeds; 2 shooters
18
∆ ORA KING SALMON
2 pc nigiri or sashimi
8
roll
9
A5 WAGYU
kosho salt, black pepper and green onions 1 pc
14
∆ ANKIMO
Monkfish Liver Paté
served with a spicy ponzu sauce
topped with masago, sesame seeds, and green onions
8
∆ AMA EBI
Japanese Sweet Shrimp
choice of nigiri or sashimi; 2 pcs
10
∆ BLUEFIN AKAMI
tamari soy sauce; 2 pc nigiri
10
∆ BLUEFIN TORO
"wagyu of the sea"
bluefin tuna fatty belly topped with tamari soy sauce
choice of nigiri (1 pc) or sashimi (2 pcs)
8/16
∆ CHOPPED WAGYU UNI NIGIRI
chopped wagyu, uni, and ohba leaf, two pieces
24
∆ IWASHI (SOLD OUT)
Japanese Sardine
topped with garlic soy
choice of nigiri or sashimi; 2 pcs
11
∆ KAMPACHI
Japanese Amberjack
clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi
choice of nigiri or sashimi; 2 pcs
11
∆ KINMADAI
Golden Eye Snapper
topped with ponzu & yuzu paste
12
∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI
sweet soy reduction & kosho salt; 2 pcs
14
∆ HOKKAIDO UNI
Japanese Sea Urchin
choice of nigiri (1 pc) or sashimi (2 pcs)
14/28
∆ MADAI
Japanese Seabream
firm, flaky, mild
choice of nigiri or sashimi; 2 pcs
11
∆ SANTA BARBARA UNI
Sea Urchin
choice of nigiri or sashimi; 2 pcs
14
∆ SMOKED SALMON CROSTINI
cream cheese, micro-greens,& balsamic reduction
12
∆ SPICY TORO HANDROLL
chopped toro in spicy tamari sauce
12
∆ WHITE STURGEON CAVIER
MP
CHARGRILLED OYSTER
cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.
3.25
⇢ 4 order minimum ⇠
FRIED SMELT FISH
served with ginger vinaigrette
9
FRIED AYU
Sweetfish
ginger vinaigrette, salt & lemon
16
HAMACHI KAMA (Ask your server)
grilled yellowtail neck
14
∆ GRILLED FILET BONE MARROW TARTARE
baguette, pickled red onions, garlic soy, micro-greens
18
YAKI UDON
udon noodles, mixed vegetables, and a rich garlic soy sauce
CHICKEN 18
SHRIMP 23
STEAK 24
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more