
OMAKASE
“In chef, we trust.”
Leave your palate to the chef with a
chef’s tasting experience.
Available Mon-Thurs only.
••ask your server for details••
SPECIALS
LIMITED QUANTITIES
∆ Contains raw ingredients
" SPECIALS OF THE WEEK "
Our spotlighted specials of the week.
TORO CRUDO
bluefin toro sashimi
served with a yuzu truffle puree
topped w/ fresh ginger, black sea salt, & micro-basil
20
WHO DAT OYSTERS!
4 panko fried oysters
topped w/ jumbo lump crab meat, taru taru sauce, caviar, & wasabi salt
on a bed of mix greens.
18
TEMPURA DINNER
6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables
served w/ your choice of either soup, salad, or white rice
20
∆ SPRING FLING
Snowcrab, cilantro spring mix, avocado, & jalapeno
wrapped in rice paper
topped w/ toro, black truffle sauce, fresh ginger paste,
yuzu soy, micro basil, black sea salt, & fried onions
(8pcs)
28
∆ SCALLOP CRUDO
Scallop sashimi topped w/ uni & ikura
served w/ a passion yuzu sauce
finished w/ micro greens and black sea salt
18
∆ NODOGURO
(Rosey sea bass)
Known for its amazingly soft/buttery meat and rich umami flavor.
served w/ garlic onion oil & wasabi salt
choice of nigiri (2 pcs) or sashimi (2 pcs)
12
AYU
(Sweet Fish)
whole fried Ayu,
Ayu is a seasonal southern japanese fish which is prized
for its flesh, which has a sweet, mild flavor, and its
unique smell of melons.
16
∆ SALMON CHILI DON
chopped salmon & spicy crispy garlic chili oil over sushi rice.
topped w/ ikura, green onion, & microgreens
16
" SHOTS! SHOTS! SHOTS! "
∆ OYSTER SHOOTERS
--seasonal--
fresh louisiana oysters, tabasco vinaigrette, masago, scallions, & roasted sesame seeds
-->4 order minimum<--
3.00 each
∆ SCALLOP SHOOTERS
hokkaido scallop, tabasco vinaigrette, masago, scallions, & roasted sesame seeds
(4pcs)
14
∆ UNI SHOOTERS
Australian uni, ponzu & lemon juice
(2pcs)
18
" WAGYU DOIN' ? "
"Wagyu is world renowned for it's buttery texture, subtle umami flavor,
& an unrivaled tenderness. This is all achieved through its exceptional fat marbling!"
A5 WAGYU
kosher salt, black pepper & green onions
(1 pc)
14
∆ CHOPPED WAGYU-UNI NIGIRI
w/ oba leaf
(2 pc)
28
∆ WAGYU BITES
toasted brioche with chopped A5 wagyu
seared with pecorino romano cheese
& topped with grated black truffle
(6 pcs)
40
WAGYU BURGER
hand-formed 8 oz. Wagyu patty
topped with sautéed shitake mushrooms,
grilled onions, aged swiss cheese and foie gras
Served with a side of truffle fries
35
∆ WAGYU DON
Wagyu and ikura on a bed of sushi rice
40
" O-TORO-BLE "
"Toro is the fatty belly of the tuna. Its prized for its rich and buttery taste!
It known as the Wagyu beef of the sea!"
∆ BLUEFIN TORO
"WAGYU OF THE SEA"
choice of nigiri (1 pcs) or sashimi (2 pcs)
8/16
∆ TORO-FOIE GRAS NIGIRI
(1 pcs)
14
∆ TRIO NIGIRI
bluefin toro w/ uni & caviar
(1 pcs)
18
∆ TRIO DON
garlic soy uni rice topped w/ chopped toro, ikura, & uni
30
∆ TORO TARTARE
chopped toro topped w/ hokkaido uni & caviar,
yuzu vinaigrette & kosho salt
served w/ brioche bread
30
" FROM THE SUSHI BAR "
∆ SMOKED SALMON CROSTINI
cream cheese, micro-greens, & balsamic reduction
14
∆ BLUEFIN CARPACCIO
bluefin akami topped w/ a balsamic reduction,
pecorino romano cheese, pistachios,
& micro-greens
17
∆ CEVICHE
choice of fish, avocado, mango, red onion, yellow onion, garlic
topped w/ cilantro and a passion fruit citrus sauce
on a bed of a tomato puree, served with a toasted black sesame chip
choice of fish:
Escolar 18
Salmon 22
Tuna 25
Combination 30
∆ TASTE OF JAPAN
assortment of the freshest japanese fishes
hand selected daily by our chefs.
served nigiri style (5pcs)
35
" UMAMI BUN BAO "
All Baos are topped with our house pickled carrots & daikon
and finished w/ chopped cilantro
(2 pcs per order)
PORKBELLY BAO
Chashu porkbelly w/ garlic hoisin sauce
13
TEMPURA OYSTER BAO
Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli
13
SOFTSHELL CRAB BAO
Tempura fried softshell crab w/ spicy garlic remoulade
14
"FROM THE KITCHEN"
FRIED SMELT FISH
served with ginger vinaigrette
9
TAKOYAKI
japanese octopus ball
topped teriyaki sauce, kewpie mayo, & dried bonito flakes
12
HAMACHI KAMA (Ask your server)
grilled yellowtail neck
14
∆ GRILLED FILET BONE MARROW TARTARE
baguette, pickled red onions, garlic soy, & micro-greens
18
CHARGRILLED OYSTER
cilantro-fish-vinaigrette, peanuts, fried shallots,
pickled red onions, & parmesan cheese.
Half Dozen 19.5
Dozen 39
+ADD TRUFFLE TO ANYTHING +$10
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more