SPECIALS
LIMITED QUANTITY
∆ Contains raw ingredients
∆ cajun caviar
1.25 oz of louisiana seafood delicacy hand harvested from the choupique fish of the fresh waters of the atchafalaya basin
60
∆ murder point oyster
alabama coastline
cajun caviar & pickled apple
4 / ea
(minimum 4 orders)
whole ayu
japanese sweetfish
delicate flavor & very soft texture w/ kosher salt
16
∆ toro
bluefin tuna fatty belly
topped with tamari sauce & pickled wasabi
nigiri 10 / pc
sashimi 28 / 3 pcs
maki roll 9
handroll 13
∆ santa barbara uni (SOLD OUT)
sea urchin
choice of nigiri or sashimi
14
∆ kampachi
japanese amberjack
clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi
nigiri 5 / pc
sashimi 14 / 3 pcs
∆ iwashi (SOLD OUT)
japanese sardine
lightly sweet, oily flavor with a meaty texture
topped with garlic soy
nigiri 5 / pc
sashimi 14 / 3 pcs
∆ hokkaido scallop - foie gras nigiri
sweet soy reduction & kosho salt
13 / 2 pcs
smoked salmon crostini
smoked in-house, sliced baguette, cream cheese, tobiko, balsamic reduction, & micro-greens
12
foie gras risotto
with trio meat (lamb, filet, & wagyu) & pickled red onions
18
spicy lemongrass wings
7
∆ grilled filet & bone marrow tartare
baguette, pickled red onions, garlic soy, micro-greens
18
black widow roll
soft-shelled crab, spring mix, avocado, & eel sauce
14
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
18% Gratuity included for parties of 5 or more