SPECIALS
LIMITED QUANTITY
∆  Contains raw ingredients

∆   cajun caviar

1.25 oz of louisiana seafood delicacy hand harvested from the choupique fish of the fresh waters of the atchafalaya basin

60

  murder point oyster

alabama coastline

cajun caviar & pickled apple

4 / ea

(minimum 4 orders)

whole ayu

japanese sweetfish

delicate flavor & very soft texture w/ kosher salt

16

∆   toro

bluefin tuna fatty belly

topped with tamari sauce & pickled wasabi

nigiri    10 / pc

sashimi    28 / 3 pcs

maki roll    9

handroll    13

∆   santa barbara uni (SOLD OUT)

sea urchin

choice of nigiri or sashimi

14

∆   kampachi

japanese amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi 

nigiri    5 / pc

sashimi    14 / 3 pcs

∆   iwashi (SOLD OUT)

japanese sardine

lightly sweet, oily flavor with a meaty texture

topped with garlic soy

nigiri    5 / pc

sashimi    14 / 3 pcs

∆  hokkaido scallop - foie gras nigiri

sweet soy reduction & kosho salt 

13 / 2 pcs

smoked salmon crostini

smoked in-house, sliced baguette, cream cheese, tobiko, balsamic reduction, & micro-greens

12

foie gras risotto

with trio meat (lamb, filet, & wagyu) & pickled red onions

 18

spicy lemongrass wings

7

∆  grilled filet & bone marrow tartare

baguette, pickled red onions, garlic soy, micro-greens

18

black widow roll

soft-shelled crab, spring mix, avocado, & eel sauce

14

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

18% Gratuity included for parties of 5 or more