SPECIALS

LIMITED QUANTITY

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∆  Contains raw ingredients

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UNI PASTA

Angel hair pasta tossed in our uni butter sauce,

topped w/ crab meat & pecorino cheese

& finished w/ shaved black truffle     

25

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"UMAMI BUN BAO"

All Baos are topped with our house pickled carrots & daikon

and finished w/ chopped cilantro

(2 pcs per order)

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PORKBELLY BAO

Chashu porkbelly w/ garlic hoisin sauce   

13

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TEMPURA OYSTER BAO

    Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli    

13

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SOFTSHELL CRAB BAO

Tempura fried softshell crab w/ spicy garlic remoulade  

13

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"FROM THE SUSHI BAR"

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∆ WAGYU BITES

toasted brioche with chopped A5 wagyu

seared with pecorino romano cheese

& topped with grated black truffle  

(6 pcs)

35

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 ∆ WAGYU DON 

Wagyu and ikura on a bed of sushi rice 

35

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 ∆ TRIO DON 

garlic soy uni rice topped with chopped toro and ikura and uni

30

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∆ TORO TARTARE

chopped toro topped with hokkiado uni & caviar, yuzu vinaigrette, & kosho salt

served with brioche bread 

30

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∆ SMOKED SALMON CROSTINI

cream cheese, micro-greens, & balsamic reduction

12

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 ∆ BLUEFIN CARPACCIO

bluefin akami topped with a balsamic reduction, pecorino romano cheese,

pistachios, and  micro-greens

16

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∆ ANKIMO

Japanese Monkfish Liver

(2 pcs)

8

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A5 WAGYU

kosher salt, black pepper & green onions

(1 pc)

14

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∆ AMA EBI

Japanese Sweet Shrimp

choice of nigiri (2 pcs) or sashimi (2 pcs)

10

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∆ BLUEFIN AKAMI 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

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∆ BLUEFIN TORO

" WAGYU OF THE SEA"

choice of nigiri (1 pc) or sashimi (2 pcs)

8/16 

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∆ TRIO NIGIRI

bluefin toro with uni and caviar

(1 pc)

18 

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∆  TORO - FOIE GRAS NIGIRI

(1 pc)

14

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∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosher salt

(2 pcs)

14

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∆ MADAI 

Japanese Sea Bream 

mildly sweet with a firm texture

topped with ponzu & yuzu paste 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

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∆ KAMPACHI

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

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∆ IWASHI

Japanese Sardine

mildly sweet with a firm texture

topped with sweet soy & green onion 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

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∆ KINMEDAI

Japanese Golden Eye Snapper 

light and subtly sweet with a flaky texture

topped with ponzu & yuzu paste 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

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∆ HOKKAIDO UNI

Japanese Sea Urchin

choice of nigiri (1 pc) or sashimi (2 pcs)

14/28

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∆ SANTA BARBARA UNI

 Sea Urchin 

choice of nigiri (2 pc) or sashimi (2 pcs)

14

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 INARI

marinated deep fried tofu skin 

sweet soy reduction

choice of nigiri or sashimi (2 pcs)

6.5

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"FROM THE KITCHEN"

 

WAGYU BURGER

hand-formed 8 oz Wagyu patty topped with sautéed shitake mushrooms,

grilled onions, aged swiss cheese and foie gras  

Served with a side of truffle fries 

35

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CHARGRILLED OYSTER 

cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, & parmesan cheese.

Half Dozen     19.5

 Dozen             39

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 UMAI SCALLOP 

pan-seared scallop on a chibata chip

topped off with Japanese inspired caponata, fresh basil & a sesame oil drizzle 

(4 pcs) 

14

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UMAMI WINGS

Spicy Teriyaki or Sweet Chili 

(6 pcs)

 10

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FRIED SMELT FISH

served with ginger vinaigrette

9

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HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

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∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, & micro-greens

18

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