SPECIALS

LIMITED QUANTITIES

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∆  Contains raw ingredients

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" SPECIALS OF THE WEEK "

Our spotlighted specials of the week.  

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SNOWCRAB POPPERS (SOLD OUT)

panko crusted snowcrab balls,

stuffed w/ jalapeno, cream cheese, & sriracha

lightly fried on a bed of creamy cilantro sauce

 (3pcs)

8

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TEMPURA DINNER

6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables

served w/ your choice of either soup, salad, or white rice  

20

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CREAMY MISO UDON

udon noodles tossed in a creamy black pepper miso sauce 

topped with parmesan cheese 

& your choice of  

FRIED EGGPLANT   18

CHICKEN KATSU    21

 BUTTER SHRIMP    23

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SOUS VIDE DUCK (SOLD OUT)

a sous vide duck breast w/ a balsamic red wine reduction.

served w/ our yuzu mashed potatoes and panko crusted onion rings

on a bed of basil oil and topped w/ shaved salted duck egg yolk

27 

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∆ CEVICHE

choice of fish, avocado, mango, red onion, yellow onion, garlic

topped w/ cilantro and a passion fruit citrus sauce

 served with a toasted black sesame chip

choice of fish:

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Escolar 18 

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Salmon 22 

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Tuna 25 

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Combination 30 

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" SHOTS! SHOTS! SHOTS! "

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∆ OYSTER SHOOTERS

--seasonal--

fresh louisiana oysters, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

-->4 order minimum<--

3.00 each

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∆ SCALLOP SHOOTERS

hokkaido scallop, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

(4pcs)

14

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∆ UNI SHOOTERS

Australian uni, ponzu & lemon juice

(2pcs)

18

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" WAGYU DOIN' ? "

"Wagyu is world renowned for it's buttery texture, subtle umami flavor,

& an unrivaled tenderness. This is all achieved through its exceptional fat marbling!"

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A5 WAGYU

kosher salt, black pepper & green onions

(1 pc)

14

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∆ CHOPPED WAGYU-UNI NIGIRI

w/ oba leaf

(2 pc)

28

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∆ WAGYU BITES

toasted brioche with chopped A5 wagyu

seared with pecorino romano cheese

& topped with grated black truffle  

(6 pcs)

35

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WAGYU BURGER

hand-formed 8 oz. Wagyu patty

topped with sautéed shitake mushrooms,

grilled onions, aged swiss cheese and foie gras  

Served with a side of truffle fries 

35

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 ∆ WAGYU DON 

Wagyu and ikura on a bed of sushi rice 

35

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" O-TORO-BLE "

"Toro is the fatty belly of the tuna. Its prized for its rich and buttery taste!

It known as the Wagyu beef of the sea!"

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∆ BLUEFIN TORO

"WAGYU OF THE SEA"

choice of nigiri (1 pcs) or sashimi (2 pcs)

8/16

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∆ TORO-FOIE GRAS NIGIRI

(1 pcs)

14

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∆ TRIO NIGIRI

bluefin toro w/ uni & caviar

(1 pcs) 

18

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∆ TRIO DON

garlic soy garlic rice topped w/ chopped toro, ikura, & uni

30

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∆ TORO TARTARE

chopped toro topped w/ hokkaido uni & caviar,

yuzu vinaigrette & kosho salt

served w/ brioche bread

30

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" FROM THE SUSHI BAR "

 

∆ SMOKED SALMON CROSTINI

cream cheese, micro-greens, & balsamic reduction

14

 

∆ BLUEFIN CARPACCIO

bluefin akami topped w/ a balsamic reduction,

pecorino romano cheese, pistachios,

& micro-greens

16

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∆ CEVICHE

choice of fish, avocado, mango, red onion, yellow onion, garlic

topped w/ cilantro and a passion fruit citrus sauce

on a bed of a tomato puree, served with a toasted black sesame chip

choice of fish:

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Escolar 18 

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Salmon 22 

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Tuna 25 

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Combination 30 

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∆ TASTE OF JAPAN

assortment of the freshest japanese fishes

hand selected daily by our chefs.

served nigiri style (5pcs) 

35

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" UMAMI BUN BAO "

All Baos are topped with our house pickled carrots & daikon

and finished w/ chopped cilantro

(2 pcs per order)

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PORKBELLY BAO

Chashu porkbelly w/ garlic hoisin sauce   

13

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TEMPURA OYSTER BAO

    Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli    

13

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SOFTSHELL CRAB BAO

Tempura fried softshell crab w/ spicy garlic remoulade  

14

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"FROM THE KITCHEN"

 

FRIED SMELT FISH

served with ginger vinaigrette

9

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TAKOYAKI

japanese octopus ball

topped teriyaki sauce, kewpie mayo, & dried bonito flakes  

12

 

HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

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∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, & micro-greens

18

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CHARGRILLED OYSTER

cilantro-fish-vinaigrette, peanuts, fried shallots,

pickled red onions, & parmesan cheese.

Half Dozen     19.5

 Dozen             39

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