SPECIALS

LIMITED QUANTITIES

∆  Contains raw ingredients

" SPECIALS OF THE WEEK "

Our spotlighted specials of the week.  

SNOWCRAB POPPERS (SOLD OUT)

panko crusted snowcrab balls,

stuffed w/ jalapeno, cream cheese, & sriracha

lightly fried on a bed of creamy cilantro sauce

 (3pcs)

8

TEMPURA DINNER

6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables

served w/ your choice of either soup, salad, or white rice  

20

CREAMY MISO UDON

udon noodles tossed in a creamy black pepper miso sauce 

topped with parmesan cheese 

& your choice of  

FRIED EGGPLANT   18

CHICKEN KATSU    21

 BUTTER SHRIMP    23

SOUS VIDE DUCK (SOLD OUT)

a sous vide duck breast w/ a balsamic red wine reduction.

served w/ our yuzu mashed potatoes and panko crusted onion rings

on a bed of basil oil and topped w/ shaved salted duck egg yolk

27 

CEVICHE

choice of fish, avocado, mango, red onion, yellow onion, garlic

topped w/ cilantro and a passion fruit citrus sauce

 served with a toasted black sesame chip

choice of fish:

Escolar 18 

Salmon 22 

Tuna 25 

Combination 30 

" SHOTS! SHOTS! SHOTS! "

 OYSTER SHOOTERS

--seasonal--

fresh louisiana oysters, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

-->4 order minimum<--

3.00 each

 SCALLOP SHOOTERS

hokkaido scallop, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

(4pcs)

14

 UNI SHOOTERS

Australian uni, ponzu & lemon juice

(2pcs)

18

" WAGYU DOIN' ? "

"Wagyu is world renowned for it's buttery texture, subtle umami flavor,

& an unrivaled tenderness. This is all achieved through its exceptional fat marbling!"

A5 WAGYU

kosher salt, black pepper & green onions

(1 pc)

14

 CHOPPED WAGYU-UNI NIGIRI

w/ oba leaf

(2 pc)

28

WAGYU BITES

toasted brioche with chopped A5 wagyu

seared with pecorino romano cheese

& topped with grated black truffle  

(6 pcs)

35

WAGYU BURGER

hand-formed 8 oz. Wagyu patty

topped with sautéed shitake mushrooms,

grilled onions, aged swiss cheese and foie gras  

Served with a side of truffle fries 

35

 WAGYU DON 

Wagyu and ikura on a bed of sushi rice 

35

" O-TORO-BLE "

"Toro is the fatty belly of the tuna. Its prized for its rich and buttery taste!

It known as the Wagyu beef of the sea!"

BLUEFIN TORO

"WAGYU OF THE SEA"

choice of nigiri (1 pcs) or sashimi (2 pcs)

8/16

TORO-FOIE GRAS NIGIRI

(1 pcs)

14

TRIO NIGIRI

bluefin toro w/ uni & caviar

(1 pcs) 

18

TRIO DON

garlic soy garlic rice topped w/ chopped toro, ikura, & uni

30

TORO TARTARE

chopped toro topped w/ hokkaido uni & caviar,

yuzu vinaigrette & kosho salt

served w/ brioche bread

30

" FROM THE SUSHI BAR "

 

SMOKED SALMON CROSTINI

cream cheese, micro-greens, & balsamic reduction

14

 

BLUEFIN CARPACCIO

bluefin akami topped w/ a balsamic reduction,

pecorino romano cheese, pistachios,

& micro-greens

16

CEVICHE

choice of fish, avocado, mango, red onion, yellow onion, garlic

topped w/ cilantro and a passion fruit citrus sauce

on a bed of a tomato puree, served with a toasted black sesame chip

choice of fish:

Escolar 18 

Salmon 22 

Tuna 25 

Combination 30 

TASTE OF JAPAN

assortment of the freshest japanese fishes

hand selected daily by our chefs.

served nigiri style (5pcs) 

35

" UMAMI BUN BAO "

All Baos are topped with our house pickled carrots & daikon

and finished w/ chopped cilantro

(2 pcs per order)

PORKBELLY BAO

Chashu porkbelly w/ garlic hoisin sauce   

13

TEMPURA OYSTER BAO

    Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli    

13

SOFTSHELL CRAB BAO

Tempura fried softshell crab w/ spicy garlic remoulade  

14

"FROM THE KITCHEN"

 

FRIED SMELT FISH

served with ginger vinaigrette

9

TAKOYAKI

japanese octopus ball

topped teriyaki sauce, kewpie mayo, & dried bonito flakes  

12

 

HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, & micro-greens

18

CHARGRILLED OYSTER

cilantro-fish-vinaigrette, peanuts, fried shallots,

pickled red onions, & parmesan cheese.

Half Dozen     19.5

 Dozen             39

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more