SPECIALS

LIMITED QUANTITY

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∆  Contains raw ingredients

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UMAI SCALLOP 

pan-seared scallop on a chibata chip

topped off with japanese inspired caponata, fresh basil and a sesame oil drizzle 

3pcs 

11

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∆ GOLDEN OSTERA CAVIAR 

1 oz of caviar served with crostini bread, cream cheese and olives 

MP

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∆ HOKKAIDO UNI  

Japanese Sea Urchin

choice of nigiri (1 pc) or sashimi (2 pcs)

14/28

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∆ UNI SHOOTERS

Uni, quail egg, green onions, masago, sesame seeds, kosher salt and ponzu

2 per order 

18

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∆ CHOPPED WAGYU UNI NIGIRI 

28

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∆ SANTA BARBARA UNI

choice of nigiri or sashimi (2 pcs)

14

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A5 WAGYU

kosho salt, black pepper and green onions; 1 pc

14

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∆ AMA EBI

Japanese Sweet Shrimp

choice of nigiri or sashimi; 2 pcs

10

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∆ KAMPACHI 

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri or sashimi; 2 pcs

11

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∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosho Salt; 2 pcs

14

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∆ SMOKED SALMON CROSTINI 

cream cheese, micro-greens, & balsamic reduction

12

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CHARGRILLED OYSTER 

cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.

 3.25

⇢ Half Dozen or Dozen ⇠

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UMAMI WINGS

Spicy Teriyaki or Sweet Chili 

6 pc /  10

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FRIED SMELT FISH

served with ginger vinaigrette

9

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FRIED AYU

Sweetfish

ginger vinaigrette, salt & lemon

16

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HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

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∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, micro-greens

18

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

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Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more