SPECIALS

LIMITED QUANTITY

∆  Contains raw ingredients

 

UNI PASTA

Angel hair pasta tossed in our uni butter sauce,

topped w/ crab meat & pecorino cheese

& finished w/ shaved black truffle     

25

"UMAMI BUN BAO"

All Baos are topped with our house pickled carrots & daikon

and finished w/ chopped cilantro

(2 pcs per order)

PORKBELLY BAO

Chashu porkbelly w/ garlic hoisin sauce   

13

TEMPURA OYSTER BAO

    Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli    

13

SOFTSHELL CRAB BAO

Tempura fried softshell crab w/ spicy garlic remoulade  

13

"FROM THE SUSHI BAR"

∆ WAGYU BITES

toasted brioche with chopped A5 wagyu

seared with pecorino romano cheese

& topped with grated black truffle  

(6 pcs)

35

 ∆ WAGYU DON 

Wagyu and ikura on a bed of sushi rice 

35

 ∆ TRIO DON 

garlic soy uni rice topped with chopped toro and ikura and uni

30

∆ TORO TARTARE

chopped toro topped with hokkiado uni & caviar, yuzu vinaigrette, & kosho salt

served with brioche bread 

30

∆ SMOKED SALMON CROSTINI

cream cheese, micro-greens, & balsamic reduction

12

 ∆ BLUEFIN CARPACCIO

bluefin akami topped with a balsamic reduction, pecorino romano cheese,

pistachios, and  micro-greens

16

∆ ANKIMO

Japanese Monkfish Liver

(2 pcs)

8

A5 WAGYU

kosher salt, black pepper & green onions

(1 pc)

14

∆ AMA EBI

Japanese Sweet Shrimp

choice of nigiri (2 pcs) or sashimi (2 pcs)

10

∆ BLUEFIN AKAMI 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

∆ BLUEFIN TORO

" WAGYU OF THE SEA"

choice of nigiri (1 pc) or sashimi (2 pcs)

8/16 

∆ TRIO NIGIRI

bluefin toro with uni and caviar

(1 pc)

18 

∆  TORO - FOIE GRAS NIGIRI

(1 pc)

14

∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI

sweet soy reduction & kosher salt

(2 pcs)

14

∆ MADAI 

Japanese Sea Bream 

mildly sweet with a firm texture

topped with ponzu & yuzu paste 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

∆ KAMPACHI

Japanese Amberjack

clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

∆ IWASHI

Japanese Sardine

mildly sweet with a firm texture

topped with sweet soy & green onion 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

∆ KINMEDAI

Japanese Golden Eye Snapper 

light and subtly sweet with a flaky texture

topped with ponzu & yuzu paste 

choice of nigiri (2 pcs) or sashimi (2 pcs)

12

∆ HOKKAIDO UNI

Japanese Sea Urchin

choice of nigiri (1 pc) or sashimi (2 pcs)

14/28

∆ SANTA BARBARA UNI

 Sea Urchin 

choice of nigiri (2 pc) or sashimi (2 pcs)

14

 INARI

marinated deep fried tofu skin 

sweet soy reduction

choice of nigiri or sashimi (2 pcs)

6.5

"FROM THE KITCHEN"

 

WAGYU BURGER

hand-formed 8 oz Wagyu patty topped with sautéed shitake mushrooms,

grilled onions, aged swiss cheese and foie gras  

Served with a side of truffle fries 

35

CHARGRILLED OYSTER 

cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, & parmesan cheese.

Half Dozen     19.5

 Dozen             39

 UMAI SCALLOP 

pan-seared scallop on a chibata chip

topped off with Japanese inspired caponata, fresh basil & a sesame oil drizzle 

(4 pcs) 

14

UMAMI WINGS

Spicy Teriyaki or Sweet Chili 

(6 pcs)

 10

FRIED SMELT FISH

served with ginger vinaigrette

9

HAMACHI KAMA (Ask your server)

grilled yellowtail neck 

14

∆  GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, & micro-greens

18

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more