SPECIALS

LIMITED QUANTITIES

∆ Contains raw ingredients

" SPECIALS OF THE WEEK "

Our spotlighted specials of the week.

TORO CRUDO

bluefin toro sashimi

served with a yuzu truffle puree

topped w/ fresh ginger, black sea salt, & micro-basil

WHO DAT OYSTERS!

4 panko fried oysters

topped w/ jumbo lump crab meat, taru taru sauce, caviar, & wasabi salt

on a bed of mix greens.

TEMPURA DINNER

6 pcs tempura shrimp, w/ an assortment of 8pcs of tempura vegetables

served w/ your choice of either soup, salad, or white rice

∆ SPRING FLING

Snowcrab, cilantro spring mix, avocado, & jalapeno

wrapped in rice paper

topped w/ toro, black truffle sauce, fresh ginger paste,

yuzu soy, micro basil, black sea salt, & fried onions

(8pcs)

∆ SCALLOP CRUDO

Scallop sashimi topped w/ uni & ikura

served w/ a passion yuzu sauce

finished w/ micro greens and black sea salt

∆ NODOGURO

(Rosey sea bass)

Known for its amazingly soft/buttery meat and rich umami flavor.

served w/ garlic onion oil & wasabi salt

choice of nigiri (2 pcs) or sashimi (2 pcs)

AYU

(Sweet Fish)

whole fried Ayu,

Ayu is a seasonal southern japanese fish which is prized

for its flesh, which has a sweet, mild flavor, and its

unique smell of melons.

∆ SALMON CHILI DON

chopped salmon & spicy crispy garlic chili oil over sushi rice.

topped w/ ikura, green onion, & microgreens

" SHOTS! SHOTS! SHOTS! "

∆ OYSTER SHOOTERS

--seasonal--

fresh louisiana oysters, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

-->4 order minimum<--

3.00 each

∆ SCALLOP SHOOTERS

hokkaido scallop, tabasco vinaigrette, masago, scallions, & roasted sesame seeds

(4pcs)

∆ UNI SHOOTERS

Australian uni, ponzu & lemon juice

(2pcs)

" WAGYU DOIN' ? "

"Wagyu is world renowned for it's buttery texture, subtle umami flavor,

& an unrivaled tenderness. This is all achieved through its exceptional fat marbling!"

A5 WAGYU

kosher salt, black pepper & green onions

(1 pc)

∆ CHOPPED WAGYU-UNI NIGIRI

w/ oba leaf

(2 pc)

∆ WAGYU BITES

toasted brioche with chopped A5 wagyu

seared with pecorino romano cheese

& topped with grated black truffle

(6 pcs)

WAGYU BURGER

hand-formed 8 oz. Wagyu patty

topped with sautéed shitake mushrooms,

grilled onions, aged swiss cheese and foie gras

Served with a side of truffle fries

∆ WAGYU DON

Wagyu and ikura on a bed of sushi rice

" O-TORO-BLE "

"Toro is the fatty belly of the tuna. Its prized for its rich and buttery taste!

It known as the Wagyu beef of the sea!"

∆ BLUEFIN TORO

"WAGYU OF THE SEA"

choice of nigiri (1 pcs) or sashimi (2 pcs)

8/16

∆ TORO-FOIE GRAS NIGIRI

(1 pcs)

∆ TRIO NIGIRI

bluefin toro w/ uni & caviar

(1 pcs)

∆ TRIO DON

garlic soy uni rice topped w/ chopped toro, ikura, & uni

∆ TORO TARTARE

chopped toro topped w/ hokkaido uni & caviar,

yuzu vinaigrette & kosho salt

served w/ brioche bread

" FROM THE SUSHI BAR "

∆ SMOKED SALMON CROSTINI

cream cheese, micro-greens, & balsamic reduction

∆ BLUEFIN CARPACCIO

bluefin akami topped w/ a balsamic reduction,

pecorino romano cheese, pistachios,

& micro-greens

∆ CEVICHE

choice of fish, avocado, mango, red onion, yellow onion, garlic

topped w/ cilantro and a passion fruit citrus sauce

on a bed of a tomato puree, served with a toasted black sesame chip

choice of fish:

Escolar 18

Salmon 22

Tuna 25

Combination 30

∆ TASTE OF JAPAN

assortment of the freshest japanese fishes

hand selected daily by our chefs.

served nigiri style (5pcs)

" UMAMI BUN BAO "

All Baos are topped with our house pickled carrots & daikon

and finished w/ chopped cilantro

(2 pcs per order)

PORKBELLY BAO

Chashu porkbelly w/ garlic hoisin sauce

TEMPURA OYSTER BAO

Tempura fried Louisiana gulf oysters w/ wasabi tabasco aioli

SOFTSHELL CRAB BAO

Tempura fried softshell crab w/ spicy garlic remoulade

"FROM THE KITCHEN"

FRIED SMELT FISH

served with ginger vinaigrette

TAKOYAKI

japanese octopus ball

topped teriyaki sauce, kewpie mayo, & dried bonito flakes

HAMACHI KAMA (Ask your server)

grilled yellowtail neck

∆ GRILLED FILET BONE MARROW TARTARE

baguette, pickled red onions, garlic soy, & micro-greens

CHARGRILLED OYSTER

cilantro-fish-vinaigrette, peanuts, fried shallots,

pickled red onions, & parmesan cheese.

Half Dozen 19.5

Dozen 39

+ADD TRUFFLE TO ANYTHING +$10

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

Any substitutions are subject to an additional charge

20% Gratuity included for parties of 5 or more

SPECIALS

LIMITED QUANTITIES

​

∆ Contains raw ingredients