SPECIALS
LIMITED QUANTITY
∆ Contains raw ingredients
∆ BLUEFIN AKAMI
tamari soy sauce; 2pc nigiri
10
∆ BLUEFIN TORO
"wagyu of the sea"
bluefin tuna fatty belly topped with tamari soy sauce
choice of nigiri (1 pc) or sashimi (2 pcs)
8/16
∆ SPICY TORO HANDROLL
chopped toro in spicy tamari sauce
15
∆ AMA EBI
Japanese Sweet Shrimp
choice of nigiri (1 pc) or sashimi (2 pcs)
10
∆ KAMPACHI
Japanese Amberjack
clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi
choice of nigiri or sashimi; 2 pcs
11
∆ HOKKAIDO UNI
Japanese Sea Urchin
choice of nigiri (1 pc) or sashimi (2 pcs)
14/28
∆ IWASHI
Japanese Sardine
topped with garlic soy
choice of nigiri or sashimi; 2 pcs
11
∆ MADAI
Japanese Seabream
firm, flaky, mild
choice of nigiri or sashimi; 2 pcs
10
∆ SANTA BARBARA UNI
Sea Urchin
choice of nigiri or sashimi; 2 pcs
14/28
∆ JAPANESE A5 WAGYU
1 pc nigiri
15
∆ TRIO DON
Santa Barbara uni, ikura, and quail egg
25
∆ CHOPPED WAGYU UNI NIGIRI
chopped wagyu, hokkaido uni, and obha leaf, two pieces
28
∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI
sweet soy reduction & kosho salt; 2 pcs
14
∆ BLUEFIN CARPACCIO
bluefin toro carpaccio topped with a house-made balsamic reduction,
pistachios, pecorino romano cheese, and microgreens
14
CRABCAKE (SOLD OUT)
Louisiana Crabcake, spring mix, and wasabi aioli
15
∆ BLUEFIN TORO TARTARE (SOLD OUT)
bluefin toro tartare mixed with a yuzu vinaigrette, topped with
white sturgeon caviar, and accompanied with toasted brioche bread
22
45-DAY AGED RIBEYE (SOLD OUT)
18 oz. served with garlic mashed potatoes
85
∆ WHITE STURGEON OSETRA CAVIAR
MP
HOTARU
Firefly Squid
2 pc nigiri or sashimi
10
∆ RED SNAPPER
Local Red Snapper
2pc nigiri or sashimi
7
∆ RES SNAPPER CRUDO
local red snapper with olive oil, passion sauce,
cilantro micro greens and fried shallots
12
CHARGRILLED OYSTER
Cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.
3.25
⇢ 4 order minimum ⇠
SMOKED SALMON CROSTINI
Cream cheese, micro-greens, balsamic reduction, & dill
12
HAMACHI KAMA (SOLD OUT)
Grilled yellowtail neck
14
∆ GRILLED FILET BONE MARROW TARTARE
baguette, pickled red onions, garlic soy, micro-greens
18
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more