SPECIALS
LIMITED QUANTITY
∆ Contains raw ingredients
SUZUKI
Sea Bass with garlic soy sauce and sour lemon
11
choice of nigiri or sashimi; 2 pcs
IWASHI
Sardine with garlic soy sauce and green onions
11
choice of nigiri or sashimi; 2 pcs
∆ HOKKAIDO UNI
Japanese Sea
nigiri 14 / pc
sashimi 28 / 2 pcs
∆ HONMAGURO TORO
Japanese Bluefin Tuna Fatty Belly
topped with tamari sauce & fresh wasabi
nigiri 10 / pc
sashimi 20 / 2 pcs
toro roll 10
∆ SPICY TORO HANDROLL
Japanese Bluefin Tuna Fatty Belly
15
∆ CHOPPED TORO-UNI NIGIRI
Santa Barbara Uni with ohba leaf; 2 pcs
24
∆ SANTA BARBARA UNI
Sea Urchin
choice of nigiri or sashimi; 2 pcs
15
∆ KAMPACHI
Japanese Amberjack
clean, rich, slightly nutty flavor & firm texture
topped with pickled wasabi
choice of nigiri or sashimi; 2 pcs
12
∆ HOKKAIDO SCALLOP - FOIE GRAS NIGIRI
sweet soy reduction & kosho salt; 2 pcs
14
TROPICAL CEVICHE
dragon fruit, asian pear, golden kiwi, cucumber, red onions, cilatnro, citrus vinaigrette fish sauce
14
CHARGRILLED OYSTER
Cilantro-fish-vinaigrette, peanuts, fried shallots, pickled red
onions, parmesan cheese.
3.25
⇢ 4 order minimum ⇠
SMOKED SALMON CROSTINI
Cream cheese, micro-greens, balsamic reduction, & dill
12
∆ TRIO DON
Honmaguro Toro, Santa Barbara Uni, Ikura
32
WHOLE FRIED AYU
Japanese Sweetfish
16
∆ GRILLED FILET BONE MARROW TARTARE
baguette, pickled red onions, garlic soy, micro-greens
18
UNI PASTA
Santa Barbara Uni
25
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more