VEGETARIAN
SMALL PLATES
EDAMAME
steamed, lightly salted
5.5
BRUSSEL SPROUTS
flash fried, sweet chili sauce, cilantro
7
MUSHROOM TRIO
sautéed king trumpet, enoki mushrooms, shiitake, asparagus
8
AGEDASHI TOFU
fried tofu, mushroom soy reduction, sesame seeds, scallions
6.5
SALADS
SEAWEED SALAD
6
ZEN
spring mix, cucumbers, julienned carrots
choice of ginger dressing or creamy cilantro dressing
7.5
SUSHI OPTIONS
VEGAN SUSHI SAMPLER
eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, & cucumber nigiri
12
GARDENER ROLL
seaweed, jalapeno, avocado, cucumber, asparagus, spring mix
8
AVOCADO ROLL
4
ASPARAGUS ROLL
4
CUCUMBER ROLL
4
ENOKI MUSHROOM NIGIRI
4.5
NASU NIGIRI
grilled eggplant
4.5
SHARING PLATES
FRIED TOFU
sautéed vegetables, steamed rice, mushroom soy reduction
16
YAKI SOBA
stir-fried soba noodles, mixed vegetables, mushroom soy reduction
choice of tofu or vegetables
16
MUSHROOM TRIO UDON
stir-fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus, and cilantro puree
16
SIDES
STEAMED RICE 2
SUSHI RICE 2.5
SAUTÉED VEGETABLES 6
OISHII FRIES 6
GRILLED ASPARAGUS 6
PICKLED WASABI 3.5
LUNCH
served mon - sat, 11 am - 3 pm
accompanied with side salad w/ ginger dressing or creamy cilantro dressing
FRIED TOFU
sautéed vegetables, steamed rice, side of mushroom soy reduction
11
YAKI SOBA TOFU/VEGETABLE
stir-fried soba noodles, mixed vegetables, mushroom soy reduction
12
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
Any substitutions are subject to an additional charge
20% Gratuity included for parties of 5 or more