VEGETARIAN

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SMALL PLATES

 

EDAMAME

steamed, lightly salted

5.5

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BRUSSEL SPROUTS

flash fried, sweet chili sauce, cilantro

7

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MUSHROOM TRIO

sautéed king trumpet, enoki mushrooms, shiitake, asparagus 

8

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AGEDASHI TOFU

fried tofu, mushroom soy reduction, sesame seeds, scallions

6.5

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SALADS

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SEAWEED SALAD

6

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ZEN

spring mix, cucumbers, julienned carrots
choice of ginger dressing or creamy cilantro dressing

7.5

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SUSHI OPTIONS

 

VEGAN SUSHI SAMPLER

eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, & cucumber nigiri

12

 

GARDENER ROLL

seaweed, jalapeno, avocado, cucumber, asparagus, spring mix

8

 

AVOCADO ROLL

4

 

ASPARAGUS ROLL

4

 

CUCUMBER ROLL

4

 

ENOKI MUSHROOM NIGIRI

4.5

 

NASU NIGIRI

grilled eggplant

4.5

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 SHARING PLATES

 

FRIED TOFU

sautéed vegetables, steamed rice, mushroom soy reduction

16

 

YAKI SOBA

stir-fried soba noodles, mixed vegetables, mushroom soy reduction

choice of tofu or vegetables

16

 

MUSHROOM TRIO UDON

stir-fried udon noodles, king trumpet, enoki mushrooms, shiitake, asparagus, and cilantro puree

16

 

SIDES

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STEAMED RICE    2

SUSHI RICE    2.5

SAUTÉED VEGETABLES    6

OISHII FRIES    6

GRILLED ASPARAGUS    6

PICKLED WASABI    3.5

 

LUNCH

served mon - sat,   11 am - 3 pm

 

accompanied with side salad w/ ginger dressing or creamy cilantro dressing

 

FRIED TOFU

sautéed vegetables, steamed rice, side of mushroom soy reduction

11

 

YAKI SOBA TOFU/VEGETABLE

stir-fried soba noodles, mixed vegetables, mushroom soy reduction

12

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There may be a risk associated with consuming raw shellfish as is the case with other raw protein products.  If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.

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Any substitutions are subject to an additional charge

 

20% Gratuity included for parties of 5 or more