Fresh Catch

 11.15.2019

At UMAMI Japanese Bistro, every week our chefs are enticing our diners palate with new and exotic seafood including our favorite staples. This week's offerings are:

JAPANESE DELICACIES

 

  • AJI (Horse Mackerel)

  • KAMPACHI (Amberjack)

  • IWASHI (Sardine)

  • MADAI (Sea Bream)

  • HOKKAIDO UNI (Sea Urchin)

-ANKIMO

HOUSE MADE MONKFISH LIVER PATE, SPICY PONZU, MASAGO, SCALLIONS, SESAME SEEDS

-CHAR-GRILLED OYSTER

CILANTRO FISH VINAIGRETTE, PEANUTS,  FRIED SHALLOTS, PICKLED RED ONIONS, PARMESAN CHEESE

-SMOKED SALMON CROSTINI

CREAM CHEESE, BALSAMIC REDUCTION, TOBIKO, MICRO-GREENS

-ESCARGOT

BRAISED & GRILLED WITH CILANTRO FISH SAUCE; TOPPED WITH PARMESAN

-UNI

-UNI DON

UNI, SUSHI RICE, & IKURA

-GRILLED FILET & BONE MARROW

-HOKKAIDO SCALLOP & FOIE GRAS

-UMAMI WINGS

LIGHTLY FRIED & TOSSED IN A HOUSE-MADE  WING SAUCE; TOPPED WITH PICKLE RED ONIONS, FRIED SHALLOTS & CRUSHED PEANUTS

  •  

Available for a limited time. Check our website or social media every Tuesday and Friday for weekly specials.