Fresh Catch

 01.17.2020

At UMAMI Japanese Bistro, every week our chefs are enticing our diners palate with new and exotic seafood including our favorite staples. This week's offerings are:

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JAPANESE DELICACIES

 

• HOKKAIDO HOTATEGAI CRUDO (SCALLOPS)
  coconut curry sauce • basil oil • pac choy • fried shallots

• HONMAGURO AKAMI (Bluefin Tuna)

• HONMAGURO CHUTORO (Bluefin Fatty Tuna)

• HOKKAIDO UNI (Sea Urchin)

• KAMPACHI (Amberjack)

• MADAI (Sea Bream)

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• BEAUSOLEIL OYSTER (from Tracadie, Canada)   
  ​​house-made kimchi vinaigrette, pickled apple, & chives

• SMOKED SALMON CROSTINI
  cream cheese • micro-greens • balsamic reduction • black tobiko

• CHAR-GRILLED OYSTER
  cilantro-fish-vinaigrette • peanuts • fried shallots • pickled red onions • parmesan cheese

• SANTA BARBARA UNI (Sea Urchin)

• UNI DON
  sushi rice • soy garlic • ikura

• HOKKAIDO SCALLOP - FOIE GRAS NIGIRI
  sweet soy reduction & kosho salt 

• GRILLED FILET & BONE MARROW TARTARE
  baguette • pickled red onions • garlic soy • micro-greens

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Available for a limited time.

Check our website or social media every Tuesday and Friday for weekly specials.