Fresh Catch

 01.17.2020

At UMAMI Japanese Bistro, every week our chefs are enticing our diners palate with new and exotic seafood including our favorite staples. This week's offerings are:

JAPANESE DELICACIES

 

  • HOKKAIDO HOTATEGAI CRUDO (SCALLOPS)
    coconut curry sauce • basil oil • pac choy • fried shallots

  • HONMAGURO AKAMI (Bluefin Tuna)

  • HONMAGURO CHUTORO (Bluefin Fatty Tuna)

  • HOKKAIDO UNI (Sea Urchin)

  • KAMPACHI (Amberjack)

  • MADAI (Sea Bream)

  • BEAUSOLEIL OYSTER (from Tracadie, Canada)   
    ​​house-made kimchi vinaigrette, pickled apple, & chives

  • SMOKED SALMON CROSTINI
    cream cheese • micro-greens • balsamic reduction • black tobiko

  • CHAR-GRILLED OYSTER
    cilantro-fish-vinaigrette • peanuts • fried shallots • pickled red onions • parmesan cheese

  • SANTA BARBARA UNI (Sea Urchin)

  • UNI DON
    sushi rice • soy garlic • ikura

  • HOKKAIDO SCALLOP - FOIE GRAS NIGIRI
    sweet soy reduction & kosho salt 

  • GRILLED FILET & BONE MARROW TARTARE
    baguette • pickled red onions • garlic soy • micro-greens

Available for a limited time.

Check our website or social media every Tuesday and Friday for weekly specials.

Daily Lunch Specials

Monday - Saturday 11 am - 3 pm

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